PINEAPPLE & FETA CHEESE SANDWICH

Cooking Time : 5 mins. Preparation Time : 5 mins. Makes 4 sndwiches. Ingredients 4 panini or burger buns 1 large red pepper, thin... Read more »

HAWAIIAN PINEAPPLE PASTA SALAD

Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an excellent choice for a work... Read more »

DAHI BHEL

Bhel literally means a "mixture". Dahi Bhel is another mixture recipe - a mixture of papadis and pineapple, along with the goodne... Read more »

SPICY COCO-PINEAPPLE CURRY

This is a different way of adding fruits to your diet. Ripe diced pineapple is cooked with an aromatic blend of spices and simmered in coco... Read more »

YELLOW RED PANEER SALAD

You will never go wrong with this salad. Lusturious Apple, Pineapple combined to Paneer makes this dish go so well. Cooking Time : Nil. ... Read more »

HEALTH SCIENCE : PINEAPPLE & CELERY JUICE

A fibre laden drink made with pineapple and celery, pepped up by a touch of black salt is a perfect drink to prevent and overcome constipa... Read more »

PINEAPPLE BARBEQUED SLICES

Yummylicious fresh pineapple or banana slices grilled with butter, cinnamon and brown sugar. Flaming them with rum or brandy makes a befit... Read more »

PINEAPPLE & SWEET LIME HEALTH DRINK

The micronutrient rich subza complement this sweet and sour drink perfectly. Cooking Time : Nil. Preparation Time : 5 mins. Makes 2 glas... Read more »

HARIYALI BHEL (Sprouts and Fruits)

What would you do when you want to eat chat-pata? Try this new version of bhel. Your energy and protein requirements shoot up during the se... Read more »

Paneer Kathi Rolls (Cottage Cheeze Frankies)

If you are bored of eating Chapathi everyday then these rolls are a healthy version of frankies and make a complete meal by themselves. Usu... Read more »

Bread with Creamy Veg Toppings

Cheeze toast is a most common breakfast which we all used to eat. Ever wondered how we can add some vegetables to this and make this healt... Read more »

Tandoori Masala (Tandoori Paste)

Tandoori Masala is widely used in Punjabi recipes. Below recipe can be used to make Tandoori Dry Masala or Tandoori Paste. Ingredients: ... Read more »

KASHMIRI PULAO

Today we had Pani Puri program at our home. I thought of having rice as a side dish as well because unfortunately I cannot eat lots of Pani... Read more »

TANDOORI PANEER PIZZA

Recently, I posted lots of Pizza recipes on my blog. But how can a Truly Veggie guy will forget Paneer. So I came with my own Fusizza. That ... Read more »

THAI PIZZA

Recently when I visited Pizza Hut with my friend, one of my friend ask me a question, " Can we imagine a pizza without Cheese? ". ... Read more »

PEPPERY MUSHROOM PIZZA

We seen Pizza bakers are often cooks, artists and actors, all in one. They can be seen through the windows of Pizzerias pulling, stretching ... Read more »

DRYFRUIT CRACKIZZA (Walnut, Apple, Fig)

A delicious dessert pizza made with a cinnamon crust, topped with juicy apples, tangy figs and cracking walnuts. This is why I give it a nam... Read more »

PIZZA SAUCE

A simple to make original traditional pizza sauce. Cooking Time : 20 min. Preparaion Time : 15 min. Makes aprrox. 2 cups. Ingredients ... Read more »

TOMATO SAUCE

Please dont mistake this tomato sauce with tomato ketchup or regular tomato sauce. This is a classic Italian recipe of Tomato Sauce and it c... Read more »

POLENTA BASE

This is an exclusive base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of Northen Italy. Makes 2 b... Read more »

Khatta Mitha Peanut Methi Daal

Serves : 3-4 Preparation time : 20mins Ingredients: 1/2 cup peanuts 1/2 cup toor daal 1/2 cup chana daal 1 cup chopped methi leaves (Kas... Read more »

Italian Pizza sauce

Ingredients: 500g Tomatoes (pureed) 3 tbsp Tomato sauce 1 tsp Red chilly sauce 4 tbsp Onion paste 1 tsp Garlic paste 1 tbsp Oil/Butter... Read more »

Pulses Deligh Pizza

A pizza with lots of nutritions. Kids will jump to eat this pizza with pulses. Ingredients: 25g (1 oz) fresh yeast 400g (14 oz) strong w... Read more »

Pizza Base

Ingredients: 500g Maida 2 tsp oil 2 tsp fresh yeast 1 tsp salt 1 tsp sugar 1 tsp baking powder lukewarm milk or hot water to knead t... Read more »

NAWABI MATAR KABAB KOFTA

Recently I have been to a restaurant and thought of eating out koftas. But unfortunately I left with the same old koftas like Malai Kofta, S... Read more »

KHEER MATAR KI

Ingredients: 1 Cup Frozen Green Peas 15-20 Raisins 15-20 Pistachios 1/2 Cup Ghee 1.25 Ltrs Milk 1 Cup Sugar 1 tsp Green Cardamom Powder Me... Read more »

BREAD CUPS

These tasty calcium rich cups can equally work well as appetizers to a main meal or as a snacks. Baking Time : 15 to 20 mins. Preparation ... Read more »

GARLIC TOMATO CHUTNEY

Cooking Time : 15 mins. Preparation Time : 10 mins. Makes 3/4 cup (approx. 11 tbsp) Ingredients 6 to 8 large cloves garlic, finely ch... Read more »

LEFTOVER RICE PANCAKES

Tonnes of rice left-over is difficult to manage. The final way out to use this rice left-over is to reprocess it with some masalas, tomatoes... Read more »

LEFTOVER CURRY STUFFED PARATHAS

Morning time is very busy and time for me to go office. This schedule ends me up with no time to prepare my breakfast. Finally I have to eat... Read more »

LEFTOVER CHAPATHI & SALAD WRAP

Everyday when I finish my dinner I am left with few chapathis or sometimes when guests visit me I get confused and prepare lots of chapathis... Read more »

Haveli Restaurant (Hyderabad)

City : Hyderabad Area : Kondapur Ratings: (Out of 5 stars) Overall : ** Ambience : * Food : *** Service ... Read more »

CLEAR GAZPACHO

A chilled Mexican soup, ideal for the summer. Cooking Time : 10 min. Preparation Time : 10 min. Makes 6 cups. For the stock 1 cucu... Read more »

MUFFINS : CHOCOLATE AND CARROT

A yummy tiffin box treat that's ready in one minute. Adding carrot to the chocolate muffins makes them more healthy for kids. Cooking T... Read more »

ORANGE & SODA MILKSHAKE

This milkshake is sure to please kids because it takes in their favourite orange drink. This recipe is a great way to add milk to their diet... Read more »

Paneer Pudding

Pudding most often refers to a dessert, but can also refer to a savory (small dish) dish in some dialects. Interesting Fact: In the U.S., ... Read more »

Paneer Kababs

Kebab was served in the royal houses of India since at least the Sultanate period, and even commoners would enjoy it for breakfast with naan... Read more »

Paneer Parathas

We all grown up by eating various kind of parathas at home like Aloo paratha, Gobi paratha, etc. But ever thought of Yummy Paneer Parathas w... Read more »

Shahi Paneer

Shahi Paneer is a punjabi dish delighted with thick tomato gravy and a hint of curd flavour. As name suggests Shahi Paneer is a maharaja sty... Read more »

Paneer Tikka Masala

Paneer tikka masala is one of the all time favourite dish when we go to a restaurant. Ever thought of cooking this delicious delicacy at hom... Read more »

KERALIAN DAHI BHINDI

Cooking Time : 15 min. Preparation Time : 20 min. Serves 6. Ingredients 1/2 kg. bhindi (ladies fingers) 1 teaspoon cumin seeds 1... Read more »

MANGO RABDI CAKE

A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. Baking Time : 30 m... Read more »

MANGO SASAV

Sasav meaning, 'mustard seeds' in Konkani, is the main flavouring ingredients for this tantalizing sweet and sour mango dish. Tradit... Read more »

AAM (MANGO) LASSI

Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush. Serve it along with a spicy chaat to... Read more »

NACHOS WITH MANGO SALSA

Cooking Time : 10 mins. Prepartion Time : 10 mins. Serves 4. Ingredients 1 cup finely ground maize flour (makai ka atta) ¾ cup plai... Read more »

How to make KHOYA or MAWA

Khoya also known as Mawa is a milk product which is used in most of the Indian Sweets. This is made by reducing the milk on slow heat while... Read more »

KASHMIRI DUM ALOO

Rich stuffed potatoes in the Kashmiri style. Cooking Time : 30 mins. Preparation Time : 30 mins. Serves 6. For the stuffed potatoes 15 ... Read more »

CHINESE POTATO CURRY

Serve as a main dish as well as a starter. Cooking Time : 10 min. Preparation Time : 10 min. Serves 4. Ingredients 4 large potatoes ... Read more »

TILWALE ALOO

Sesame seeds and potatoes make a great combination. Preparation Time : 10 mins. Cooking Time : 15 mins. Serves 4. Ingredients 16 ba... Read more »

CORN AND POTATO KEBABS

A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape... Read more »

STUFFED BAJRE KE PARATHE

Preparation Time : 15 mins. Cooking Time : 15 mins. Makes 4 rotis. For the rotis 2 cups bajra flour (black millet flour) 1 tbsp oil a pinc... Read more »

PANEER MASOOR PARATHA

Paratha envelopes filled with lentils (daals) and cottage cheese. Cooking Time : 45 mins. Preparation Time : 15 mins. Makes 4 parathas. ... Read more »

OAT AND SPRING ONION PARATHAS

These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. Spring onion filling is... Read more »

Replacement of Eggs in Cakes

Eggs have two functions in baking: Binding or thickening and leavening (leavening is what makes baked goods light and fluffy.) Identifying ... Read more »

DOUBLE DECKER PARATHAS

A new layered paratha with a tasty and colourful carrot and green peas filling. Cooking Time : 30 min. Preparation Time : 20 min. Makes 7 ... Read more »