Thursday, May 21, 2009
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CLEAR GAZPACHO

5/21/2009 09:46:00 AM
A chilled Mexican soup, ideal for the summer.

Cooking Time : 10 min.
Preparation Time : 10 min.

Makes 6 cups.



For the stock
1 cucumber
1 onion

Other ingredients
2 tomatoes, chopped

For the topping
1 tablespoon salad oil
1 teaspoon sugar
1 tablespoon chopped coriander
1 chopped tomato
1 tablespoon chopped capsicum
1 tablespoon chopped cucumber
a few drops Tabasco sauce
salt to taste

Method
1. Cut the cucumber and onion into big pieces. Add 6 cups of water and cook.
2. When cooked, add the tomatoes and blend in a blender. Pass through a sieve.
3. Put the topping in the soup, add a few ice cubes and mix well.
4. Serve cold.

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