4 nos green chillies
2 tsp turmeric
1 tsp mustard
3 tsp oil
1 tsp hing
1. Cook the amla in cooker with little water.
2. Grind the cooked amla with green chillies.
3. In a kadai heat oil, add mustard seeds, hing, turmeric powder after mustard splutter add the paste of amla & chillies cook it for 5 minutes.