Faraali Khandvi
Khandvi, one of the gems of gujarathi cuisine, has been transferred by me into faraali style, so that it can ...
Khandvi, one of the gems of gujarathi cuisine, has been transferred by me into faraali style, so that it can ...
Fasting day turns out to be very hard when it comes to eat all those old foods like, Saama ni ...
Ingredients :1 kg garlic 500 ml gingelly oil 30 nos lime fruits30 gms coriander seeds 10 gms fenugreek (vendhayam in ...
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut ...
Being a Gujarati, I should know what all basic ingredients will be used to prepare this simple yet delicious Dal. ...
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered ...
Every region in India has its own specialty dal preparation. Similarly nearly every place in North India has over the ...
Few of my Calorie conscious friends inspired me to change the way I cook Daal. This daal is simple, easy-to-make! ...
Eating out at Punjabi Dhaba or Restaurant we usually Order Dal tadka with Jeera rice. However believe it or not, ...