Wednesday, January 12, 2011
Saturday, January 1, 2011

Gujarati Dal

1/01/2011 12:42:00 PM
Gujarati Dal

Being a Gujarati, I should know what all basic ingredients will be used to prepare this simple yet delicious Dal. I learn this dal from My ... Read more »

Moong Dal with Mooli

1/01/2011 12:39:00 PM
Moong Dal with Mooli

Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad veg... Read more »

Daal Lahori

1/01/2011 12:34:00 PM
Daal Lahori

Every region in India has its own specialty dal preparation. Similarly nearly every place in North India has over the years developed its v... Read more »

Calorie Free Daal

1/01/2011 12:28:00 PM
Calorie Free Daal

Few of my Calorie conscious friends inspired me to change the way I cook Daal. This daal is simple, easy-to-make! Unlike the traditional me... Read more »

Daal Tadka

1/01/2011 12:22:00 PM
Daal Tadka

Eating out at Punjabi Dhaba or Restaurant we usually Order Dal tadka with Jeera rice. However believe it or not, few of us realize that thi... Read more »

 
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