Food Tips : Part 3 (Day to Day Tips)
For SOFT DOSAS, add some boiled rice to white gram and rice, while grinding. PREVENT RICE AND GRAINS: Put some ...
For SOFT DOSAS, add some boiled rice to white gram and rice, while grinding. PREVENT RICE AND GRAINS: Put some ...
Spices tend to burn easily so make sure that you have all the ingredients ready at hand. Every ingredients has ...
Crispy Crunchy Bhindiby Arpit, Published: June 22, 2013Crunchy, Garlicky, crispy and tasty, it makes an ideal Gujarati lunch. Bhindi (ભીંડો) ...
Rolled Oats Capsicum Frittersby Arpit, Published: June 17, 2013Quick + Easy + Tasty = Oatmeal Fritters. After making this Oatmeal ...
It belongs to the maize family and this cereal grain is harvested when they are small in size and immature. ...
Hyderabadi Bhindi (Hyderabadi Style Okra Curry)by Arpit, Published: June 13, 2013Hyderabadi Bhindi is my inspiration from one of a traditional ...
They are also as Til, Gingelly Seeds, tal.Sesame seeds are tiny, flat oval seeds with a nutty taste and a ...
Lauki Cheese Kofta (Bottle Gourd Cheese Kofta)by Arpit, Published: June 11, 2013"I am basically a Kofta Lover. Pretty much all ...
Chawal Lahsuni Palakwaleby Arpit, Published: June 9, 2013A deliciously blended flavour of Spinach and Garlic. This rice really goes well ...
Substitute of Cream: If you don't have any cream to add in the soup or gravy, add a mixture of ...