Saturday, September 14, 2013
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Cooking Tips (Cardamom powder, mango juice, jam)

9/14/2013 09:14:00 AM


1. Jam is thick?
If the jam has got solidified add a little hot water to the amount of jam you need and stir.

2. Mango Juice tips:
While making mango juice add little milk. The juice will not only be tastier but more nutritious.

3. Instant Noodles:
Instant noodles when crushed and deep-fried, make an excellent topping for soups, salads, etc.


4. Cardamom powder:
Warm cardamom pods very lightly, cool and deseed. These seeds will powder more easily.

5. Birnjal discoloration:
Rub brinjals with a little salted oil after slicing to avoid discoloration.





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