Cooking Tips (Cardamom powder, mango juice, jam)
1. Jam is thick?
If the jam has got solidified add a little hot water to the amount of jam you need and stir.
2. Mango Juice tips:
While making mango juice add little milk. The juice will not only be tastier but more nutritious.
3. Instant Noodles:
Instant noodles when crushed and deep-fried, make an excellent topping for soups, salads, etc.
4. Cardamom powder:
Warm cardamom pods very lightly, cool and deseed. These seeds will powder more easily.
5. Birnjal discoloration:
Rub brinjals with a little salted oil after slicing to avoid discoloration.