Tahini Dip recipe (ताहीनी डीप)
by Arpit, Published: February 13, 2014
Lebanese cuisine is incomplete without this roasted sesame seed paste, which is used to make salad dressings, dips and sauces. Here it is combined with curds to create a unique bitter-sour product.
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Yield: Makes 1 cup
Ingredients:
1 cup hung curd , whisked (बंधा हुआ दहीं)
2 tbsp sesame seeds (तील)
1 1/2 tbsp lemon juice (नीम्बु का रस)
2 tbsp olive oil (तेल)
3 clove garlic (लेहसुन)
salt , to taste (नमक)
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