Schezan Fried Rice Recipe (शेझवान फ्राइड राइस)
by Arpit, Published: May 04, 2014
Schezuan fried rice is one of the most popular dish when it comes to Indo-Chinese recipes. Indian loves spicy and this is the only dish which can give us (Indian’s) a kick. Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillies, vinegar and garlic, and it tastes quite authentic. For those who love the lip-smacking fieriness of Schezuan cuisine, here is a quick and easy Schezuan Fried Rice made with long-grained rice, Schezuan sauce, capsicum and other flavourful ingredients.
Yield: Serves 4
2 cups boiled rice (चावल)
1/4 cup finely chopped, carrots (गाजर)
1/4 cup finely chopped, capsicum (शीम्ला मीर्च)
1/4 cup finely chopped, french beans (फनसी)
3 to 4 cloves garlic (लेहसुन)
1/4 cup finely chopped, Spring onions white (हरा प्याज)
2 tbsp chopped Spring onions green (हरा प्याज)
1/4 tsp white/black pepper powder (काली या सफेद मीर्च का पावडर)
3 tbsp schezwan sauce (शेज़्वान सोस)
1 tbsp oil (तेल)
1 tsp Vinegar (सीर्का)
1/2 tsp red chilli sauce
salt , to taste (नमक)
2. Add little bit of salt and pepper powder and mix it well.
3. Add schezuan sauce to vegetable, ensure that gas is not at high flame at this stage. Reduce the flame to simmer. Mix this well.
4. Since sauce is already cooked add cooked rice, little bit of Salt, Spring onions leaves, vinegar, chilli sauce and toss it gently.
5. Serve Schezuan rice garnished with Spring Onions.