Frankie (a popular and cheaper version of wraps and rolls) also known as kati roll (sometimes spelt kathi roll) is a street-food dish originating from India mainly Mumbai and West Bengal. In its original form, it is a skewer-roasted kebab or vegetables tikkis wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll or so called Frankie. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll. In native Bengali, the word Kati roughly translates to “Stick”, referring to how they were originally made. In Bengal though, the delicacy is simply known as “roll”. Kati Rolls normally contain coriander chutney, egg and chicken but the types may vary.