Dal Makhani is a bliss for all the vegetarians. Its creamy, yummy & easy to make. So with chef Khyati learn to make Dal Makhani.
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.