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Rajkot Style Chapdi Undhiyu recipe (चापड़ी उंधियु बनाना सीखिए)

Rajkot Style Chapdi Undhiyu recipe (चापड़ी उंधियु बनाना सीखिए)

Gujarati version of Daal bati

  • Gluten Free
  • Spicy

A unique but delicious Rajkot's favorite Dinner, Chapdi Undhiyu is here for you all.


  • For Undhiyu:



A unique but delicious Rajkot’s favorite Dinner recipe, Gujarati Chapdi Undhiyu is here for you all. So called, Tavo Chapadi or Undhiyu Chapadi is a Rajkot special street food, which was cooked since many years as prasad for Mataji.

Important ingredient in this dish is Wheat flour coarsely ground. In some places we call them as Daliya, some poeple tell it as Small Lapsi Rawa and in Gujarat this flour is famous as Bhakhri no Lot. So wherever you are located in this world, I believe you will definately find any of this variant of flour to make this delicious dish at home.

How to Eat it? Chapdi Undhiyu is originated from Rajkot and it should be consumed like Daal Baati. Means before you start eating Chapdis, you should crush them with your palms/hand. Once done you should pour in Undhiyu in this, mix it and gupp it. Chopped Onions, Butter Milk and Papads goes really well with Chapdi Undhiyu.

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Step 1
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For Chapadi

Mix all ingredients together.

Step 2
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Make dough with the help of water for 2-3 chapadis at a time. (Dont make dough once at a time, else Chapadis will not taste good)

Step 3
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Chapadi dough should be very stiff (like Bhakri). Take apple size dough in your hand and gently press it to form chapadis. Make sure edges of chapadis do not break. Thickness of chapadi should remain around 1-1.5 cms.

Step 4
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Deep fry chapadis till golden brown and crispy.

Step 5
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For Undhiyu:

Heat oil in kadai (pan).

Step 6
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Add ginger garlic paste, turmeric and hing (asafoetida).

Step 7
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Add all vegetables excluding tomatoes with 1/2 cup of water and salt. Allow vegetables to cook for 10-15 minutes. If required stir them in between.

Step 8
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Add tomatoes and cook for 5 minutes.

Step 9
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Add Corriander, Cumin, Red chilli powder along with Garam masala with 2 cup of water. Cook this till Oil floats above water.

Step 10
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Garnish with green coriander leaves and serve hot.

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Sindhi Dal Pakwan recipe (दाल पकवान)
  • 45
  • Serves 4
  • Medium

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Adjust Servings:
2 cups wheat flour coarse (दलीया)
0.5 cup Semolina (रवा)
1 tbsp Sesame Seeds (तील)
1 tsp Cumin seeds (जीरा)
3/4 cup Oil (तेल)
to taste Salt (नमक)
for frying Oil (तेल)
For Undhiyu:
2 Brinjal medium sized, chopped (बैगन)
2 Potato medium sized, chopped (आलु)
1 cup Cabbage chopped (पत्ता गोबी)
1 cup Green Peas (मटर)
1 Tomato medium sized, chopped (टमाटर)
4 Onion chopped (प्याज)
2 tbsp Ginger Garlic Paste (अदरक लहसुन पेस्ट)
2 tsp red chilli powder (लाल मीर्च)
1 pinch Asafoetida (हींग)
1 tbsp Coriander Powder (धनीया पाव्डर)
1 tsp Turmeric (हल्दी)
1 tbsp Garam Masala powder (गरम मसाला)
to taste Salt (नमक)
4 tbsp Oil (तेल)
1/2 cup Coriander leaves fresh chopped (हरा धनीया)

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Sindhi Dal Pakwan recipe (दाल पकवान)

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