Restaurant Style Dal Makhani Recipe
Learn how to make Dal Makhani at home
Dal Makhani is a bliss for all the vegetarians. Its creamy, yummy & easy to make. So with chef Seema learn to make Dal Makhani only on #FoodiBlog.
1.5 cup split black lentils(छील्के उडद)
0.5 cup bengal gram(चना दाल)
1 tbsp gingerjulliens (अदरक)
1 tbsp garlic clovesjulliens (लेहसुन)
1 tsp Cumin Powder(जीरा पाव्डर)
2 tbsp Butter(मख्खन)
0.5 cup tomato puree(टमाटर प्युरे)
1 tsp red chilli powder(लाल मीर्च)
2 tsp dried fenugreek leaves(कसुरी मेथी)
1 tsp Garam Masala(गरम मसाला)
0.5 cup fresh cream(क्रीम)
Dal Makhani is a bliss for all the vegetarians. Its creamy, yummy & easy to make. So with chef Khyati learn to make Dal Makhani.
Wash the dal (lentils) twice in water. Boil the dal in enough water with juliennes of half the quantities of ginger and garlic and cook on very slow fire till the dal (lentils) is absolutely cooked.
Heat butter in a brass handi or any pan; add the rest of the ginger garlic paste and fry for 1 minute.
Add the dal (lentils), tomato puree, red chilli powder and salt and 2 cups of water and cook till the dal (lentils) is absolutely mashed.
Add crushed kasoori methi (dried fenugreek leaves) and cook for another 10 minutes.
Add half of the cream and cook for another 5 minutes.
Adjust seasoning and remove.
Serve, garnished with the rest of the cream.