Restaurant Style Dal Makhani Recipe - Foodi Blog
2 0

Restaurant Style Dal Makhani Recipe

Learn how to make Dal Makhani at home

Features:
  • Spicy
Cuisine:

    Dal Makhani is a bliss for all the vegetarians. Its creamy, yummy & easy to make. So with chef Seema learn to make Dal Makhani only on #FoodiBlog.

    Ingredients

    Directions

    Share

    Dal Makhani is a bliss for all the vegetarians. Its creamy, yummy & easy to make. So with chef Khyati learn to make Dal Makhani.

    (Visited 22 times, 1 visits today)

    Step 1
    Mark as Complete

    Wash the dal (lentils) twice in water. Boil the dal in enough water with juliennes of half the quantities of ginger and garlic and cook on very slow fire till the dal (lentils) is absolutely cooked.

    Step 2
    Mark as Complete

    Heat butter in a brass handi or any pan; add the rest of the ginger garlic paste and fry for 1 minute.

    Step 3
    Mark as Complete

    Add the dal (lentils), tomato puree, red chilli powder and salt and 2 cups of water and cook till the dal (lentils) is absolutely mashed.

    Step 4
    Mark as Complete

    Add crushed kasoori methi (dried fenugreek leaves) and cook for another 10 minutes.

    Step 5
    Mark as Complete

    Add half of the cream and cook for another 5 minutes.

    Step 6
    Mark as Complete

    Adjust seasoning and remove.

    Step 7
    Mark as Complete

    Serve, garnished with the rest of the cream.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Sindhi Dal Pakwan recipe (दाल पकवान)
    next
    Pineapple and Capsicum Mayo Cream Cheese Sandwich
    • 22 Views
    • 40
    • Serves 4
    • Easy

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    Adjust Servings:
    1.5 cup split black lentils (छील्के उडद)
    0.5 cup bengal gram (चना दाल)
    1 tbsp ginger julliens (अदरक)
    1 tbsp garlic cloves julliens (लेहसुन)
    1 tsp Cumin Powder (जीरा पाव्डर)
    2 tbsp Butter (मख्खन)
    0.5 cup tomato puree (टमाटर प्युरे)
    1 tsp red chilli powder (लाल मीर्च)
    2 tsp dried fenugreek leaves (कसुरी मेथी)
    1 tsp Garam Masala (गरम मसाला)
    0.5 cup fresh cream (क्रीम)

    Bookmark this recipe

    You need to login or register to bookmark/favorite this content.

    previous
    Sindhi Dal Pakwan recipe (दाल पकवान)
    next
    Pineapple and Capsicum Mayo Cream Cheese Sandwich

    Add Your Comment