Tuesday, February 17, 2009


2/17/2009 11:21:00 AM
This delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a welcome appetiser!

Cut this loaf into bite size pieces - -perfect for parties, buffets and serving with pre-dinner drinks.

Preparation Time : 5 mins.
Cooking Time : 5 mins.

Serves 4.


4 hot dog rolls

To be mixed into a topping

10 sun-dried tomatoes, soaked in warm water and chopped
1 tablespoon garlic, chopped
1 tablespoon chilli flakes
1 cup cooking or mozzarella cheese, grated
8 nos. black olives, deseeded and sliced
8 nos. stuffed green olives, sliced
1 tablespoon olive oil or oil
salt to taste


1. Cut each hot dog roll lengthwise into two.

2. Divide the topping into 8 equal portions.

3. Spread each portion of the topping on each cut side of the hot dog roll.

4. Bake in a pre-heated oven at 200°C (400°F) for 2 to 3 minutes or until the cheese has just melted.

5. Cut into pieces and serve hot.


You will find sun-dried tomatoes available dry or preserved in olive oil at gourmet stores. If you are using sun-dried tomatoes preserved in olive oil


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