How to make KHOYA or MAWA
Khoya also known as Mawa is a milk product which is used in most of the Indian Sweets. This is ...
Khoya also known as Mawa is a milk product which is used in most of the Indian Sweets. This is ...
Rich stuffed potatoes in the Kashmiri style.Cooking Time : 30 mins.Preparation Time : 30 mins.Serves 6. For the stuffed potatoes ...
Serve as a main dish as well as a starter.Cooking Time : 10 min.Preparation Time : 10 min.Serves 4. Ingredients ...
Sesame seeds and potatoes make a great combination. Preparation Time : 10 mins.Cooking Time : 15 mins.Serves 4. Ingredients 16 ...
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian ...
Preparation Time : 15 mins.Cooking Time : 15 mins.Makes 4 rotis.For the rotis2 cups bajra flour (black millet flour)1 tbsp ...
Paratha envelopes filled with lentils (daals) and cottage cheese.Cooking Time : 45 mins.Preparation Time : 15 mins.Makes 4 parathas. For ...
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre ...
Eggs have two functions in baking: Binding or thickening and leavening (leavening is what makes baked goods light and fluffy.) ...
A new layered paratha with a tasty and colourful carrot and green peas filling.Cooking Time : 30 min.Preparation Time : ...