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A yummy tiffin box treat that's ready in one minute. Adding carrot to the chocolate muffins makes them more healthy for kids.

Cooking Time : 1 mins.
Preparation Time : a few mins.

Makes 10 to 12 muffins.

½ cup melted butter
½ cup (½ can) condensed milk
2 teaspoons honey
2 tablespoons castor sugar
¾ cup carrot, grated
¾ cup plain flour (maida)
¼ teaspoon soda bi-carbonate
¼ teaspoon baking powder
2 tablespoons cocoa powder
2 tablespoons chopped walnuts
2 tablespoons raisins (kismis)
1 teaspoon vanilla essence
butter for greasing

Other ingredients
10 to 12 paper cups

For the garnish
1 tablespoon icing sugar

1. Mix all the ingredients in a bowl and pour 1 tablespoonful of the batter
2. in each paper cup.
3. Arrange them on a microwave safe plate and microwave for 1 minute.
4. Allow it to stand for 5 minutes.
5. Just before serving, add the icing sugar in a strainer and dust over the

The muffins may appear to be a little moist in the centre after cooking them for a minute.
It is important to allow them to stand for at least 5 minutes as the heat retained within, will continue to cook the muffins.

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