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Amla Pickle

Ingredients :
5 amla
4 nos green chillies
2 tsp turmeric
1 tsp mustard
3 tsp oil
1 tsp hing

Method :
1. Cook the amla in cooker with little water.
2. Grind the cooked amla with green chillies.
3. In a kadai heat oil, add mustard seeds, hing, turmeric powder after mustard splutter add the paste of amla & chillies cook it for 5 minutes.

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