Sunday, August 7, 2011

Paneer with Coconut Gravy

8/07/2011 12:51:00 PM
Paneer with Coconut Gravy

Enjoy the paneer in a coconut based gravy.
Preparation Time: min.
Cooking Time: min.
Total time:
Serves 4.

250 gmspaneer
1 tbspcornflour
1 tspcumin seeds (jeera)
1 tbspoil
gheeor refinedoil for deep-frying
salt to taste

To be ground into a paste
3green chillies
1 medium onion
25 mm. (1") piece of ginger (adrak)

For the topping

1 tbsp chopped corriander (dhania)

Cut the paneer into cubes or slices and deep fry in ghee to a light pink colour. Place in lukewarm water.
Scrape out the coconut meat, add 1 1/2 teacups of water and blend in a blender.
Strain and take out thick milk.
Add the cornfllour and mix well.
Heat the oil and fry the cumin seeds until they crackle. Add the paste and fry for 2 minutes.
Add the coconut milk and cook for 10 minutes.
Remove from the heat and add the paneer slices and salt.
Cook for a few minutes.
Serve hot sprinkled with coriander.


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