Tuesday, May 8, 2012

Rajgira Puris (Faraali Recipe)

5/08/2012 05:21:00 PM

Rajgira Puris (Faraali Recipe)
by , Published: May 8, 2012

Enjoy this Rajagira Puris when you are fasting.

Prep time:
Cooking time:
Total time:
Yield: Makes 15 to 16 puris

1 cuprajgira flour (राजगीरा आटा)
1/2 cup boiled , peeled and mashed potatoes (आलू) 2 tbsp arrowroot flour (पानीफल आटा)
1 tbsp hot melted ghee (घी)
rock salt to taste (सेंधा नमक)
ghee for deep-frying

Method :
1. Combine all the ingredients together in a bowl and knead into a semi-stiff dough using enough water.
2. Divide the dough into 15 to 16 equal portions and roll each portion into a 75 mm. (3”) diameter circle.
3. Heat the ghee in a kadhai and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides.


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