Friday, June 7, 2013

Lehsuni Aloo Palak Raita (Spinach Potato with Garlic Dressing)

6/07/2013 05:39:00 PM
Lehsuni Aloo Palak Raita (Spinach Potato with Garlic Dressing)
by , Published: June
7, 2013

Salads can be healthy, satisfying meals on their own or perfect accompaniments to main dishes. This Salad combines flavour of spinach and garlic which sets it a Class apart! But before trying this out, keep in mind Garlic should be added as per your Taste buds.

Prep time:
Cook time:
Total time:
Yield: Makes 6 servings

50 grams finely chopped/minced/crushed Garlic
1 cup Thick Curd
1/4 cup Milk Powder
1/4 cup Lemon Juice
mustard powder to taste
salt and freshly ground black pepper powder to taste

Other Ingredients:
3 cups shredded Spinach
4 cups boiled Baby Potatoes / Potatoes cut into small cubes

Method :
For the garlic dressing
1. Combine all the ingredients together in a bowl and whisk till smooth.
2. Refrigerate to chill.

How to proceed
1. Put the spinach in a bowl of ice-cold water for half an hour.
2. Drain, wrap in a muslin cloth and refrigerate till ready to serve.
3. Refrigerate the potatoes in another bowl till ready to serve.
4. Just before serving, combine the spinach and potatoes in a salad bowl, pour the dressing and toss well.
5. Serve immediately.

Handy tip
Immersing spinach in ice - cold water will keep the leaves crisp and fresh for a longer time.


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