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Vagharela Bhaat, Gujarati Leftover Fried Rice recipe | वघारेला भात

No waste of time, quick breakfast recipe. Here is an easy and tasty dissh that can be made in a jiffy with leftover rice, potatoes and onions. You can also add some fresh corianders to garnish. I have used Red chilli powder in this recipe, but that is purely optional. Serve with fresh curds, to complement the spicy nature of this delicacy.

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Potatoes and onion cooked with leftover rice in this dish makes it extremely appealing and also irresistible breakfast due to their aromatic flavours while being cooked.

  • 3 cups cooked rice
  • 1 chopped medium onion
  • 1 potato cut into small cubes
  • 2 Green chillies
  • 2 tbsp oil
  • 1 tsp Mustard Seeds
  • a pinch of Asafoetida
  • 1/2 tsp Turmeric powder
  • 1 tsp red chilli powder
  • salt as per taste
  • coriander to garnish

  1. Heat oil in a non-stick pan and add mustard seeds.
  2. When seeds crackle, add the asafoetida and saute on a medium flame for few seconds.
  3. Add potato cubes, cover and cook for 3-4 minutes.
  4. Add chopped onions and turmeric powder, mix well. Cover and cook for 1-2 minutes.
  5. Add rice, red chilli powder, coriander and adjust salt, mix well and cook on a medium flame for 1 to 2 mintues, while stirring once in between.
  6. Serve hot with fresh curds.

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