So, I thought of combining this evil with a beauty. Aah, please dont take me wrong, this combination of baby corn and broccoli tastes as good as it sounds. And kids will simply jump to eat it.
So, here we go.
1 cup blanched broccoli florets
1 cup sliced baby corn
2 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 cup tomato puree
2 tsp cornflour dissolved in 1/2 cup of water
A pinch of sugar, optional (to balance all this different tastes, but if yo like strong smell and taste sugar can be avoided)
2 tbsp oil
salt to taste
Heat the oil in a wok over a high flame, add the ginger, garlic and green chillies and stir-fry for a few seconds.
Add the baby corn and broccoli.
Cook for few minutes.
Add the tomato puree and mix well.
Add the cornflour mixture, salt and cook for few minutes.
As I suggested earlier if you like, add a pinch of sugar.
Wallah!! we are done. Serve hot.